Arrival and transfer to Bologna. Evening walk beneath the city’s porticoes, from Piazza Maggiore to the medieval towers, with dinner at a family-run trattoria in the university quarter.
Morning food walk through the Quadrilatero market district: cured meats, cheese shops, fresh pasta laboratories. Afternoon visit to a family-run tortellini and tagliatelle workshop with a hands-on pasta-making class.
Full-day excursion to Parma. Visit a Parmigiano Reggiano dairy to see the cheese made and aged, followed by a Prosciutto di Parma curing house. Free afternoon in Parma’s historic centre (Teatro Farnese, Duomo).
Morning in Modena: a traditional balsamic vinegar acetaia, tasting vinegars aged 12 to 25 years. Afternoon in the Motor Valley: guided visit to the Ferrari Museum in Maranello (Lamborghini Museum option in Sant’Agata Bolognese).
Full day in the Po Delta: boat excursion through the wetlands, birdwatching (flamingos, herons), and lunch at a valley farmhouse based on eel and local fish traditions.
Day trip to Ravenna: guided tour of the UNESCO-listed Byzantine mosaics at San Vitale, Galla Placidia and Sant’Apollinare Nuovo. Afternoon free or optional stop in the Apennine foothills.
Free morning in Bologna (San Luca sanctuary walk, or last-minute shopping) before transfer to the airport/station.